Asador Erretegi Jose Manuel — Restaurante in Ondarroa Vizcaya

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Asador Erretegi Jose Manuel

Restaurante at Calle Sabín Arana Tar, 23 bajo, 48700 Ondarroa, Vizcaya, Bizkaia, Spain, Ondarroa Vizcaya, Vasconia, 48700 . Aquí encontrarás información detallada sobre Asador Erretegi Jose Manuel: dirección, teléfono, fax, horario de atención, comentarios de clientes, fotos, direcciones y más.

Horario de apertura

  • Monday
    Closed
  • Tuesday
    12:00 AM – 11:55 PM
  • Wednesday
    12:00 AM – 11:55 PM
  • Thursday
    12:00 AM – 11:55 PM
  • Friday
    12:00 AM – 11:55 PM
  • Saturday
    12:00 AM – 11:55 PM
  • Sunday
    12:00 AM – 11:55 PM

Clasificación

4
/
5
Residencia en 5 reviews

Contactos

Categorías:
Región:
Vasconia
Dirección:
Calle Sabín Arana Tar, 23 bajo, 48700 Ondarroa, Vizcaya, Bizkaia, Spain, Ondarroa Vizcaya, Vasconia, 48700
City:
Ondarroa Vizcaya
Postcode:
48700

Photo gallery

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Acerca de Asador Erretegi Jose Manuel

Asador Erretegi Jose Manuel es España Restaurante basado en Ondarroa Vizcaya, Vasconia. Asador Erretegi Jose Manuel está ubicado en Calle Sabín Arana Tar, 23 bajo, 48700 Ondarroa, Vizcaya, Bizkaia, Spain,


Por favor contactarAsador Erretegi Jose Manuel utilizando la información a continuación: Dirección, Número de teléfono, Fax, Código postal, Dirección del sitio web, Correo electrónico, Facebook. Encontrar Asador Erretegi Jose Manuel Horarios de apertura e indicaciones de manejo o mapa. Encuentre comentarios y calificaciones reales de clientes o escriba su propia opinión.



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Reseñas de Asador Erretegi Jose Manuel

  • Maria
    Adicional 2016.07.24
    I went there for the first time and we had a good time. The food's quality was superb, both fish and meat. Also the home-made cheesecake was fantastic. Bits to improve: it can get noisy, sometimes; and some of the staff could be a bit more helpful / polite when informing about the choices available. But the quality / price relation is really good.
  • Montserrat
    Adicional 2016.03.16
    Super people super food
  • Lola
    Adicional 2015.08.04
    We had the stuffed peppers and the barbecue monkfish and both were delicious. We went at 20:00 h. and where the only guests, so within 1 hour we had the entree and the main fish. A little bit to fast to our opinion.
  • Elizabeth
    Adicional 2015.06.07
    So good we went twice in one week. This hidden gem was one of the highlights of our trip, one of the top three restaurants we visited in the Basque country.Their fish is super fresh and they grill it to perfection. I tried the Rodaballo, Merluza and Rape and they were all excellent. Their appetizers are really good too: my favorites were the gambas (probably the freshest and tastiest I've ever had) and the pimientos vascos. They also cook some really good steaks. We shared a chuleton for three people (quite the meal) that was awesome. Topped it off with their cheesecake and berry sauce and it was heaven.
  • Magdalena
    Adicional 2013.12.13
    Superb food and services!
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